Travel + Leisure
It's no longer about avoiding carbs and calories - nowadays, chef-y, vegetable-centric cuisine that's full of good fats is defining the Spa menu. These places have come a long way from cottage cheese.
Les Fermes de Marie
The iconic Alpine spa has just added a stylish stone-and-bleached-wood wellness center where newly appointed chef Lionel Arnoux creates elegant dishes like purple artichokes from Provence with tomato tartare and sheep-milk tomme cheese sourced from the region.